But the good news is that we became cream cheese connoisseurs, experts in the intricacies and nuances of flavor of this creamy topping. Each individual cream cheese was unwrapped and transferred ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.