This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Rub the cold butter into flour until it resembles coarse breadcrumbs. Using a fork add the water to bring the pastry together. You may need to add a little more to bind the mixture or a little less.

I always prepare shortcrust pastry using the ratio: 10:7:3,5, meaning 10 ounces of flour, I add 7 ounces of butter and 3.5 ounces of sugar. Magda Gessler adds 2 egg yolks, which help the dough ...

For a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect combo for ...

First make the shortcrust pastry. Sieve the flour and salt into ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...