In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...
A research centre backed by the Government will work to get insects and other meat alternatives onto supermarket shelves and make them more palatable to the public. Innovation in meat alternatives has ...
The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...
An agricultural startup in France wants to leverage insect-based protein to tackle food waste and strengthen the food chain, but not in the way you might expect, according to The Washington Post. A ...
Loopworm owns and operates its primary production facility in Bangalore, with a current capacity of 6,000 tons annually.
How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.
For industry watchers such as Dustin Crummett, executive director of the US-based think tank the Insect Institute, the turbulence around a major player like Ÿnsect – and calls for mandatory public ...
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