In the United States, the Irish American community has a unique way of welcoming the New Year – by indulging in a hearty meal of corned beef and cabbage. This tradition has deep roots in Irish ...

For many Americans, it’s hard to imagine St Patrick’s Day without corned beef and cabbage. However, if you find yourself in Ireland on March 17, it’s unlikely that you’ll find anywhere ...

I am all about easy weeknight meals so whether I’m pretending to be Irish or not, corned beef and cabbage is perfect for any ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

If you only start craving corned beef in March, when shamrocks begin to adorn grocery store displays and Irish bars gear up ... carrots, and cabbage. But now that beer is part of the braise ...