Many people who stop drinking alcohol or reduce their alcohol consumption may notice that they start craving more sugar. This is because sugar can temporarily boost your levels of serotonin and ...

Fermentation is the next step in the process. This is where those sugars feed yeast, and, in turn, yeast converts the sugar into alcohol. During this conversion, the yeast consumes most of the ...

We’ve all said it, even if we regret it: “There’s always room for dessert.” Turns out, there is a scientific explanation for why we can consume so many sweets compared to other types of ...

But while you might be aware of its effects on your liver, sleep, or weight, have you ever wondered how alcohol impacts your blood sugar levels? For those who claim to only consume one or two drinks ...

Man is pouring alcohol into the glass. (Image Credits: Freepik) If you have diabetes, then it becomes extremely important for you to manage your blood sugar levels. It is noteworthy that people ...

The final proof of this was the work of Pasteur, who showed that the conversion of sugar into alcohol and carbonic acid is a physiological action of the yeast cell. Later on, Buchner discovered ...

Summers in southern France are getting warmer and grapes are ripening faster, yielding more sugar, which is what turns into alcohol during the fermentation process. While consumers look at the ...