Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

Exports of Italian sparkling wine such as prosecco to the U.S. surged by a record amount in November before possible tariffs ...

Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...