November exports of Italian wine to the U.S. reached a record high in the same month Donald Trump secured his return to the ...

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.

Exports of Italian sparkling wine such as prosecco to the U.S. surged by a record amount in November before possible tariffs ...

Alto Adige, a small but highly regarded Italian wine-producing region, is known for its exceptional wines. Below is ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted Aglianico del ...

Grown in regions as varied as Piedmont, Tuscany, and Lombardy, Italian Chardonnay can hold its own against the best from Burgundy and elsewhere in the world. One of the finest we enjoyed recently was ...