This recipe brings that same balance into your own kitchen, combining tender chicken, smooth cream, and a touch of Parmesan cheese to elevate the dish. Pasta is a cornerstone of Italian cuisine ...

Breaded and pan-fried chicken breasts combine with the world's creamiest fettuccine Alfredo in this tasty easy-to-make, ...

Diced chicken is sautéed in olive oil and topped with tomato puree, cream, parsley, Italian seasoning and cooked in chicken broth. This one pot chicken pasta can be made in just under 30 minutes and ...

This butter chicken pasta brings the best of both worlds, the spicy and aromatic flavours of Indian with the deliciousness of the Italian. Heat vegetable oil in a large skillet over medium-high heat.

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese ... You can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli, casarecce ...

Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...

Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook 1 min. Add half the chicken; cook 2 min.