In the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you want to bring out the slow cooker.

Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Large vegetarian feasts, called Vishu Sadhya, are prepared to commemorate the joyous occasion. This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ...

Jackfruit is a great vegan alternative to pork and works perfectly with jerk seasoning. You can use fresh or tinned for this recipe. Make your own homemade vegan mayonnaise in seconds and save money.

Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...

Pozole is a dish associated with celebrations ... a bowl full of vegan pozole rojo made with jackfruit cooked just right, leaving you with tender strips of what might as well be chicken.

TJF dosa, combining tender jackfruit pulp and rice, is gaining popularity along the South Indian coast. Spearheaded by Shree Padre, the trend has spread after a workshop in Odisha. Enthusiasts ...