Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Whether you're an avowed vegetarian or simply looking to incorporate more meatless meals into your diet, this jackfruit ...

In the realm of plant-based recipes, jackfruit has emerged as a versatile stand-in for meats in classic comfort foods like chicken nuggets, fish and chips, and pulled pork. The trick to a ...

Avoid jackfruit that are very smelly. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or ...

Large vegetarian feasts, called Vishu Sadhya, are prepared to commemorate the joyous occasion. This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ...

Jackfruit is a fantastic meat replacement. It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful spicy flavours. Serve with freshly cooked rice. Each serving ...

“I used to make biryani, curries, pakoras, and other dishes with jackfruit. Then, during a training programme on jackfruit products at the Central Horticultural Experiment Station, I was asked ...

Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...