If you don’t live here, you might not know either, but trust me, once you try it, you’ll be making this jalapeno pimento ...

Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In another bowl, combine the rest of the flour with baking powder and salt.

creamy and mouth-tinglingly delicious as a jalapeno popper. But better, because it involved chips. And she didn’t have a lot of time, so this magic dip came together quick and easy. This recipe ...

but with a generous amount of shredded sharp cheddar cheese baked right in. A party favorite. Pull this dip out of the oven and watch it disappear! Make sure to have plenty of Ritz crackers for ...