Cherries are a naturally tart fruit, and so cherry pie filling may not taste as sweet as you’d like. For a more candied taste, opt for a cherry jam or jelly ... Use dried spices or flavor ...

After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit ... a recipe for “jam made from ...

Of all the fruit-filled desserts in the world, turnovers are one of the absolute best — after all, they are quite literally little pockets of goodness. You can incorporate just about any fruit ...