Chowhound on MSN2mon
The Traditional Japanese Knife You Need For Cutting Sushi
Leave that to the deba knife, another traditional Japanese blade that's used to cut off the fish's head. Most home cooks will ...
Wall Street Journal7mon
Why Sushi Chefs Pay Up to $20,000 for These Stainless Steel Knives
Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top ...
Mashable1mon
Get a Japanese knife set to tackle everything in the kitchen for 74% off
The Seido Japanese Master Chef's 8-Piece Knife ... Whether carving a roast with the slicing knife or prepping delicate sushi with the Santoku knife, each blade in the Seido set is engineered ...
Just $120 gets you 8 professional-quality Japanese knives
TL;DR: The Seido Japanese Master Chef's 8-Piece Knife Set combines razor-sharp blades, ergonomic design, and ...
Ever-Growing USA on MSN1mon
The tradition of Japanese knives and their influence on your kitchen
This Japanese kitchen knife is considered the all-purpose knife. Kiritsuke style knives have multiple purposes, and can be ...
Tracing the Craftsmanship: The Intricate Process Behind the Making of Japanese Knives
We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.
Mashable12d
The knives you need to make meal prep easier
Razor-sharp, ergonomic knives for $109.97 Credit: Seido Deal pricing and availability subject to change after time of publication. TL;DR: Elevate your home cooking with this Seido Japanese Master ...
NHK25d
Legendary sushi master helps other top chefs learn about real Japanese food
The global popularity of Japanese food seemingly ... passion and a knife. He worked at restaurants and hotels right when sushi was beginning to boom. But he was shocked by what he encountered ...