Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

The morning after Joan Nathan's 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...

In this episode, we dive into Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva, and cook up a ...

Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since we recorded, I have split ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...