This Banana Boulevardier riffs on the classic with equal parts bourbon, sweet vermouth, and banana liqueur, plus Angostura ...
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Banana liqueur
To prepare the banana liqueur, first peel the bananas and slice them: you will need 350 g (12.3 oz) of fruit pulp (1). Transfer them to a glass jar and add the alcohol (2), then close with an airtight ...
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