Learn how to make miso ramen. Go to Recipe If you haven’t cooked ... Go to Recipe Sarah Leung over at The Woks of Life uses kimchi (a staple of Korean cuisine made from salted and fermented ...

A cheeky take on the burger: the buns are made from ramen noodles ... Leave to marinate for 10 minutes. To make the kimchi slaw, mix the mayonnaise and vinegar together and season to taste.

These speedy, veggie-friendly ramen ... miso mushrooms in the middle of each bowl and scatter the spring onions on top. Makiko says: “If you love the distinctive acid sharp flavour of kimchi ...

Sure, they have meat options (like a delicious pork miso ramen, or a shio bowl with ... corn and broccoli. And then the kimchi ramen is a must when you need to kick that stuffy nose.

150g packet miso ramen noodles (or plain noodles ... These work particularly well – assorted pickles, citrus, herbs, mushrooms, kimchi, sriracha sauce, coconut milk or cream, peanut butter ...

What to eat: Kyu means “nine” in Japanese; hence, there are nine styles of ramen on the menu ($16.99 and up): spicy pork (a bestseller), vegetable miso, Korean kimchi. The ramen is rich and ...

Customers can also add extra toppings such as tofu, bamboo and kimchi for an additional ... 369ramenpokechinese.com HiroNori Craft Ramen’s vegan ramen features a sesame miso broth, bean sprouts ...