Few fruits lend themselves to the process of making sorbet better than kiwi. All it needs is just two other ingredients and, ...

Once ready take equal portion of kiwi paste and kiwi syrup with water and prepare a sauce that needs to be poured on top. 4. Lastly, garnish with a small piece of olive.

This can be made with any juice, any fruit just reduce it with some sugar and water (1:1). Heat the fruit pulp, sugar and water togethar to make a thickish syrup. 3. Now top it with the kiwi rounds ...

Scoop out the insides of the kiwi and then add it to the shaker. Step 4. Mash the kiwi with the cucumber and liquids.