“Starting a business wasn’t a sudden decision,” Oh said. “Back then, the kimchi available locally tasted nothing like authentic Korean kimchi, and I couldn’t find the kind I wanted.

On Friday, the owner and founder of Tae-Gu Kimchi, Patrice Scrofano, joined Good Morning Washington in our small business ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

On the street level, Golden HOF touts the casual fare of a drinking den; the lower-level Korean restaurant, NY Kimchi ... taking over the family business is Yoo’s most high-stakes opening ...