Kimchi has also evolved beyond a traditional ... last year for the first time since 2021. In North America, Korean instant rice is now seen as a healthier carbohydrate alternative to bread.

Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...

Jillian Forte, the executive chef from Sara's Table at Chester Creek Cafe, shows The LIft how to make kimchi fried rice.

and is an essential ingredient in Korean food. Use kimchi that’s mild or spicy, combined with white rice and green onions, sliced and scattered over the top. This is a classic Korean dish that ...

Brooklyn-based food creator and owner of Orion Bar Irene Yoo never imagined seeing lines of visitors at an American museum ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

In a nod to Korean Chinese fare ... Rice, noodles, and jjigae offer additional plates to share, from kimchi and burrata fried rice ($22) to soondubu jjigae served with rice, banchan, and kimchi ...