Kwanzaa honors central principles and symbols of African culture. Here's why fresh produce often appears on tables.

The foods that adorn Kwanzaa tables embody the vibrant hues of the celebration: black, red, and green. But what do the colors ...

Each table had a paper decoration of the Kinara, a candle holder with seven candles representing the Nguzo Saba or seven ...

Kwanzaa is the annual celebration of African-American and Pan-African culture affirming history, values, family, and community. Created by activist Maulana Karenga, Kwanzaa is observed December 26th ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make.

Kwanzaa is a weeklong celebration of Pan-African and African American culture that starts today and ends on January 1. At the end, a big communal feast called Karamu is held. The holiday was ...

Every year on December 26, the annual commemoration of African-American culture that is Kwanzaa begins. Observed predominantly in the US and across nations of the African diaspora in the Americas ...