There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

Chops are a timeless dinner favorite for good reason—they’re versatile, easy to cook, and always deliver on flavor. Chops are ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

New Yorker’s can grab a bagel and coffee (“Packed with fluff!”) or Philly folks can find a cotton water ice and pretzel for their dogs. LA dogs might enjoy a “Hollywoof” set. Pets of gamers might find ...