With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

There’s nothing quite like the aroma of a home-cooked meal wafting through the kitchen, and baked lamb shanks are the ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal. Ghormeh sabzi is one of the most ...

Brawny mountain meals, delicate plant-based dishes and complex stews — Georgia’s varied cuisine mirrors the diverse topography of its regions.

While puntarelle chills, use a mortar and pestle or a mini food processor to crush garlic ... Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...