An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a ... to a warmed jug to serve. Carve the lamb into slices, and serve with roast potatoes and seasonal vegetables.

Divide the lamb into two equal pieces 20 cm in length, dry on kitchen roll, season with salt and pepper and coat liberally in bread crumbs, brushing off any excess. Peel and wash the potatoes ...