This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the perfectly bright green gremolata. Translated into English, “ossobuco ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

Manhattan chef Mario Batali offers his version of an Italian classic using meaty veal shanks with marrow in ... He used four, 3-inch thick osso buco (probably cut by a butcher) weighing 3-1/2 ...