Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

Amoo's Chef Sebastian Oveysi demonstrates how to cook a traditional braised lamb shank. Seth heads to Amoo's Restaurant in McLean, Virginia, where Chef Sebastian Oveysi demonstrates how to cook a ...

This earthy-sweet Nigerian dish is worthy of occasion. By Ligaya Mishan When the Nigerian writer Yemisi Aribisala craves jollof rice, a West African staple, she doesn’t cook it. She asks her sister to ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

Chef Damien Brassel makes it simple to chop, sear and stew a lamb shank for a delicious St. Patrick's Day dish.March 12, 2010 ...

3 pounds cubed lamb shoulder, cut into 2-inch cubes Dredge the lamb cubes in flour with salt and pepper added to taste. Brown cubes in butter. Place lamb in a large pot with: Bring the water to a boil ...

Every year around St. Patrick’s Day, my husband reminds me of his Irish roots and puts in the same request: Irish Lamb Stew. Lamb is a red meat, and because red meat is higher in saturated fat, it’s ...

Seth visits three restaurants that celebrate the diverse flavors of the Middle East. He tastes a lamb shank stew from Amoo’s in McLean, VA; the Egyptian dish molokheya, made with cornish hen, from ...