Instant Pot Lamb Shanks recipe, Provencal style with garlic, tomatoes, and Herbes de Provence. Thanks to pressure cooking, you can have tender lamb shanks in about an hour. [feast_advanced_jump_to] I ...

Heat the oven to 180°C. Place the whole potatoes, skins on, directly onto the oven rack or a baking tray. Roast for 60–75 ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

2. In a small bowl, mix all the spice seasoning ingredients. 3. Pat the lamb shanks dry and season them with the spice mix on all sides. 4. In a large Dutch oven, heat 2 tbsp of olive oil on ...

Step-by-step guide to cooking lamb shanks that are tender, flavorful, and melt in your mouth.

Dredge lamb shanks in flour, salt and pepper. Place in a 9x13-inch baking pan. Cover and bake at 350 F for 1-1/2 hours, or until tender. Combine the following in a saucepan. Bring to a boil, then ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

With the growing popularity of bistro-type restaurants, lamb shanks are gaining a star status of their own. Because the shanks are bonier and more difficult to eat than lamb chops or sliced roast, ...

4. Stir in the garlic and ginger paste and fry for another minute. Season the meat with the salt and add it to the pot. Stir regularly for about five minutes to brown the meat and then add the nihari ...

Cook this soup on a nice gentle heat for a long time and you'll be rewarded with a heart-warming dinner that's still low in fat. Lightly spray a large saucepan with oil. Heat over medium-high heat ...