I bought myself a new enameled cast iron Dutch oven the other day, glazed in a lovely red hue, and initiated it with lamb shanks braised in red wine, tomatoes, carrots, onions and garlic, otherwise ...

Executive Chef Peter DeSimone of Arturo Joe’s joined us in The Rhode Show kitchen to show us how to make their Lamb Shank Osso Buco.

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

Hear the phrase "falling off the bone" and, if you are a meat-eater, you start salivating. You think of short ribs, lamb shanks, osso bucco, coq au vin — all the spectacular stews and braises that ...