I probably should be ashamed to admit it, but my only experience with lamb shanks has been limited to a single old Irish recipe. How about you? In that case, I’m here to tell you we can immediately ...

Add Yahoo as a preferred source to see more of our stories on Google. You’d never guess that this sophisticated dish was made in a slow-cooker. The key to restaurant-quality lamb results is to select ...

Salt lamb well with kosher salt and then rub spice blend all over. Let meat marinate for a few hours or overnight. Preheat oven to 350 degrees. Prime Day Deals: Shop sales in tech, home, fashion, ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Ossobuco with Persian Baghali Polo combines slow-braised lamb shanks with fragrant saffron rice, dill, and fava beans for a rich fusion of flavors. This recipe shows how to prepare tender ossobuco and ...

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

PREPARATION: Trim excess fat and skin from lamb shanks. Rinse well and set aside to dry. In frying pan, heat olive oil over medium high heat. Add the shanks; sear lightly. Remove and set aside. In ...

Instructions: Season lamb shanks liberally with salt and black pepper then coat each shank with all-purpose flour, shaking off extra. Heat a large sauté pan over medium-high heat. Add 3 tablespoons ...

Tom Colicchio is the chef and owner of Crafted Hospitality and the head judge and executive producer of the Emmy-winning Bravo hit series, Top Chef. He hosts the iHeart Radio podcast, Citizen Chef. In ...

The lamb shank served at Crush for Passover — one of the most widely observed Jewish holidays, celebrated April 10-18 this year with Seder feasts the first two nights — is tender enough to fall off ...