As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

A cook's secrets are meant to stay in the kitchen — and many chefs feel that their techniques and special ingredients are their own property. Luckily, Chris Kimball of America's Test Kitchen is happy ...

Directions: Place beans in large saucepan or bowl. Cover with cold water. Let stand overnight. Rinse and drain beans. Heat oil in large saucepan on medium-high heat. Add onion and garlic. Cook and ...