Homemade lassi is a great alternative. The drink’s origins can be traced back to the Punjab region of the Indian subcontinent, and it’s been consumed for more than 1,000 years, with good reason.

Bhaang, a cannabis-infused drink, has been a part of Indian festivals for centuries, especially during Holi and Maha ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

A creamy blend of milk, almonds, saffron, and fragrant spices, Thandai is a festival must-have that adds a traditional touch to your Holi feast. It is sometimes infused with bhang (cannabis) to ...

Punjab Governor Sardar Saleem Haider Khan visited the walled city to drink iced yogurt drink 'lassi' during Sehri, here on ...

A tangy and cooling summer drink made with raw mangoes, mint, and cumin. Helps in keeping the body hydrated during Holi ...

Helps in keeping the body hydrated during Holi celebrations. A spicy and tangy drink made with cumin, black salt, tamarind, ...