You can also use sour fruit garnishes to cut gin's bitter notes. "Don't limit yourself to a slice of lemon," Miller advises -- "try experimenting with lime, orange, or even pink grapefruit." ...

In a shaker, combine your ice, champagne, gin, lemon juice and simple syrup. Shake for about 20 seconds and pour into your champagne glass. Garnish your cocktail with a lemon wedge and enjoy.

Remove from the heat and stir in the sugar, until well dissolved. Add the gin and ginger. Boil rapidly for about 10 minutes or until the marmalade reaches setting point of 104°C. Ensure it does ...

London Dry Gin (I use Beefeater) 0.5 oz. lemon juice 0.5 oz. simple syrup (1:1) 3 oz. Champagne Shake first three ingredients over ice. Strain into a chilled flute, and top with about 3 oz.

Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be ...