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Shikanji, the Ayurvedic Mojito: What It Is and How to Make ItShikanji, also known as Shikanjabeen or Nimbu Shikanji, is a lemon and spice-based drink typical of India and northern Pakistan. In the West, it's dubbed the "Ayurvedic mojito" because it's often ...
This basic mojito recipe can be easily twisted. Try swapping the soda for bitter lemon or elderflower tonic, and adding a handful of frozen berries with the mint leaves.
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Mint For Each Other Blueberry Peach Mojito CocktailThis mojito cocktail uses a homemade peach puree ... In a blender, add 1 ounce of lemon juice 1 ounce of rich simple syrup (2:1 sugar to hot water ratio), and quartered peaches together and ...
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