If there’s one dish that never fails to impress at my dinner table, it’s this Lemon Garlic Chicken with Creamy Bowtie Pasta.

Filled with fresh basil, garlic, pine nuts, and Parmesan cheese, the homemade pesto is a sauce you'll make all summer. It ...

Sprinkle chicken with salt and black pepper. Heat oil in a large ... Add reserved pasta, 1/4 cup reserved pasta cooking liquid, butter, and lemon juice. Cook over medium, stirring occasionally ...

In medium skillet, heat Boursin cheese over gentle heat; add ½ cup reserved pasta water and stir to reduce to thick and ...

Does anything say “I Love You” more than a big bowl of pasta? This dish is a play on Tuscan chicken ... (if liked), lemon zest and juice, and salt and freshly ground black pepper to taste.

This recipe for fried chicken livers comes from Ashley Christensen, who coats them in panko for an extra-crispy exterior. Served simply with wedges of lemon, this appetizer is a delicious introduction ...

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.

Pasta works well in ... spoon to loosen any bits of chicken that are stuck to the bottom. Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season ...