It's a Greek-inspired twist on classic chicken salad. I remember tasting my first gyro in New York City when I moved to the ...

Tip them into a large mixing bowl and stir in the lemon zest and juice ... For a healthier version of this chicken salad, you can swap the mayonnaise for plain yoghurt. You can cook the chicken ...

Whisk together yogurt, lemon juice, garlic, mustard, paprika, coriander, 2 tablespoons oil, 2 teaspoons salt, and 1 teaspoon pepper in a large bowl until smooth. Add chicken thighs; toss to coat ...

Mix together the ginger, garlic and onion and add to the yogurt ... Mix with the lemon juice, chilli powder and cumin seeds. Make slashes with a sharp knife on the chicken pieces and smear ...