Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone ...
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key ...
Chennelle Diong, founder and CEO of Longmont-based GoodLove Foods, secured a $150,000 deal with investor Lori Greiner on ...
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He was not surprised by a recent Clemson University study. It found gluten-free foods are often higher in sugar and calories, but lower in protein and fiber. “They do that to bulk up the food ...
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Citation: Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more: New research (2025, February 18) retrieved 14 March 2025 from https://medicalxpress ...
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