The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

Cook fish like an Italian The fennel-fish connection: In contrast to many chefs who pay lip service to simplicity and give recipes for elaborate dishes, Jonathan Waxman is true to his word.

Head out fishing or locally source your favorite Great Lakes fish including perch, whitefish, trout, or salmon to create a delicious one-pot supper your family and friends will love. Celebrate winter ...