To cook a steak in the London broil style, you simply use a cut of lean and tough beef (usually a flat cut) which you then marinate before you broil or grill it at a high temperature. Lean cuts of ...

When the term "London broil" first spread through America, it referred to a lean cut of beef, like flank steak or round, tenderized with a marinade before cooked under a broiler and sliced against ...

While originally made using the London Broil cut of beef, when that became hard to find, our family switched to using flank or skirt steak. In fact, I would argue my mom made it with flank steak ...

There's the London broil method, which involves marinating a lean cut of meat for a period of time before cooking it quickly (but never beyond medium, or it'll be too chewy). Some marinades ...