That's right, clams have a foot. And some species can ... who took us clamming on Long Island. At first, we didn't have much luck. Benji: I got one, but it looks like it's dead.

Delaware Clam Chowder is less thick and based on a clearer salted broth. Long Island style is essentially a 50-50 blend of New England and Manhattan riffs. There’s also a Maine version focused ...