ribs and chicken are among the entrees on the menu at the restaurant that’s open daily from 11 a.m. to 2 p.m. The butcher shop is open until 6 p.m. “Everything has been slow-roasted to ...

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic ...

Beef brisket, sausage, ribs and chicken are among the entrees on the menu at the restaurant that ... Hannah Ruhoff Sun Herald “Everything has been slow-roasted to perfection,” Mason said ...