Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

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Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...