Homemade Creamy Christmas Liqueur Recipe Ingredients: Directions: In a blender, combine the cocoa powder, heavy whipping cream, vanilla extract, and sweetened condensed milk. Blend on medium speed ...

Heating it enhances the chocolate flavor, making for a richer, more decadent cup of cocoa with almost no effort. This method also means you have full control over how hot you want your cocoa.

Both the dark raspberry and the emphatic chocolateyness of the cocoa liqueur ably ... If you’re making cocktails, be careful about substituting one liqueur for another, as the flavour and ...