If you find yourself in a rut, eating plain and mediocre deli meat ... lunch meat sandwich. The best part is that his tricks are super simple and won't add much time to your sandwich-making.

Use thick slices of leftover ham to make these ham steaks. Bourbon and mustard give the ham slices incredible flavor.

Rather than using previously frozen deli meat to make a sandwich, chop turkey into a casserole, toss ham into a pasta dish or ...

Be careful, the color brown can quickly take over your lunch box ... egg in a bento is enough to make us feel energetic. The hamburger steak is a popular meat dish that many believe originated ...

It had artificial flavourings, MSG, soy protein filler and was only 43 per cent meat. However, the good old luncheon sausage is such a popular standby for busy parents to make yummy sandwiches ...