Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Dessert: An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate ...

Remove the top part of the mango and keep it aside for later use. Gently squeeze the mango and use a knife to loosen the pulp around the seed. Pull it out and keep it upright in a cup or glass. 3.

This dessert recipe is an excellent pairing for tea or coffee and works well as a post-meal sweet treat. The filling is made ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp ... recipe In addition, the sweet evaporated milk commonly used in mango pomelo ...