The sweetness comes from the pure maple syrup, which caramelizes ... Some people prefer plain granola, so omitting the pecans will still leave you with a delicious granola! Or you can always ...

Nutty, fruity wholesome goodness is what homemade granola ... Put the maple syrup, sugar, oil and vanilla extract into a large bowl and mix well. Then toss in the oats, mixed seeds, pecans ...

Mix together the oats, flaked almonds, hazelnuts, pecans, desiccated coconut, pumpkin seeds, coconut oil, maple syrup ... Bake for 20-25 minutes until the granola is slightly golden.

“Most cereals in supermarkets are ultra-processed, so making your own granola is a ... hazelnuts, pecans, desiccated coconut, pumpkin seeds, coconut oil, maple syrup, vanilla extract, cinnamon ...

Spread the chopped pecans in a pie plate and toast for about ... Transfer the pan to a wire rack and let the granola bars cool completely, about 3 hours. Cut into squares and serve.

Let cool, slice, and serve! No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse sea salt over the cooled pie. Slices This pie works great in ...

Let cool then break apart. Add the maple candied nuts to your favourite meals, platters, granola, or pop in a cute jar for a thoughtful gift.

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...

"Most cereals in supermarkets are ultra-processed, so making your own granola is a ... hazelnuts, pecans, desiccated coconut, pumpkin seeds, coconut oil, maple syrup, vanilla extract, cinnamon ...