Description: In this episode of In the Kitchen with Matt I will show you how to make a Marble Cake. This homemade moist ...

In this episode of In The Kitchen With Matt, learn how to make a marble cake from scratch. It turns out super moist and ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter, and eggs. Take, for instance, this mid-18 th-century recipe: Take a Pound of Butter, beat it in an ...

Lurking among those who champion cheesecakes and adore apple pies, amid those who prize puddings and never met a tart they didn’t like, is an unexpectedly fervent cult of diners who worship marble ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Whether you want a non-fried, oil-based dessert for Hanukkah or a loaf cake to serve with tea, Beth Lee’s marble pound cake fits the bill. The recipe, featured in the San Jose OMG! Yummy blogger’s ...

Lurking among those who champion cheesecakes and adore apple pies, amid those who prize puddings and never met a tart they didn't like, is an unexpectedly fervent cult of diners who worship marble ...