Valladolid grew up in Tijuana, Mexico, where she developed her passion for cooking and Mexican cuisine, before she moved to San Diego for school. She showcased her fresh take on Mexican cooking ...
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Should You Point Silverware Up or Down in the Dishwasher? We Asked a Chef to ExplainCelebrity chef Marcela Valladolid agrees. “I recommend positioning handles up and sharp edges pointed down,” she says. Like Stoller, Valladolid notes that it can be dangerous to keep the sharp ...
Learn more about us and our editorial guidelines. Marcela Valladolid's Blog: The Guilt of the Pregnant, Working, Traveling Mama ...
Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...
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On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.
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