However, a key ingredient in my recipe eventually piqued ... Heat the remaining marinade, reduce it, and serve it as a sauce ...

If you're interested in pre-marinating ribs ... including the backyard barbecuer — touts a secret recipe for grilled ribs.

This is a signature recipe of mine — something I turn ... Also, if you have the time, marinating the ribs the night before with the shallots and garlic amps up the flavor even more.

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

The seasonings mix that Carlston uses includes sugar, salad oil, kosher salt, granulated garlic, paprika, thyme, onion salt, ...