However, a key ingredient in my recipe eventually piqued ... Heat the remaining marinade, reduce it, and serve it as a sauce ...

This is a signature recipe of mine — something I turn ... Also, if you have the time, marinating the ribs the night before with the shallots and garlic amps up the flavor even more.

If you're interested in pre-marinating ribs ... including the backyard barbecuer — touts a secret recipe for grilled ribs.

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

The seasonings mix that Carlston uses includes sugar, salad oil, kosher salt, granulated garlic, paprika, thyme, onion salt, ...

Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well. Leave at room temperature for 30 minutes to one hour, or refrigerate for ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Put the rib racks in a bowl and add the mari­nade. Mix well so the marinade coats the meat, then refrigerate for two to four hours. Occasionally mix the ingredients so the meat is marinated evenly.