piled high with fruit and sweet shortcrust pastry.” But pay attention to the baking time and temperatures, as this is key to perfecting the pie. Mary Berry's rhubarb pie recipe Ingredients 650g ...

Mary Berry has not one, but two shortcuts to ... that half-hour cook time is about as long as you’d need to rest shortcrust pastry in the fridge before you can even roll it out.

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the ... Some parts of France enjoy a shortcrust, rather than puff, pastry cover, they add. It’s made to celebrate the ...