This is an old recipe my mom used to whip up in the '60s as a dessert, known as the upside-down pineapple cake. It was a sweet yet dense homemade cake, often served with freshly whipped cream or ...

pineapple ice cream, light fruit cake, four types of cookie, and smoked mackerel pate. Anyone tucking into Mary Berry's defrosted feast at the time of the book's publication could have settled ...